https://www.chefdenton.com/home daily 1.0 2024-05-13 https://images.squarespace-cdn.com/content/v1/6100a8ec9134f919de57994a/28c632b7-4128-4554-bdce-a1c4cd3347b6/8FAA049C-C6F1-4089-9DFB-BF5B0DA463BB.jpeg Home - MEET THE OWNER I bring a fusion approach while using classic techniques. No event is identical, I started The Galley Catering so I could personally work with each client to determine the best possible flavor profiles for every dish. Being creative and making your experience a success is of most importance! Like an artist uses a brush and canvas, I use a sauce and plate. I look forward to planning your next meal! — Mark Denton https://images.squarespace-cdn.com/content/v1/6100a8ec9134f919de57994a/c032535a-eefc-4cc8-915e-bea1c540750e/1B5D4605-9B39-45C1-ADB4-01DDAA204223.jpeg Home - Make it stand out From the garden: Butter Lettuce, Orange Supreme, Toasted Almond, Watermelon Radish, and Charred Scallion Vinaigrette https://images.squarespace-cdn.com/content/v1/6100a8ec9134f919de57994a/c64c092a-af5d-484b-a8d7-814d11f000aa/tempImageuUfLtl.jpg Home - Make it stand out Freshly made Pasta Carbonara w/ English Peas and Pancetta https://images.squarespace-cdn.com/content/v1/6100a8ec9134f919de57994a/5c91b956-47a7-4038-a9c8-2b622bab9e8e/tempImageUHcBKq.jpg Home - Make it stand out Golden Tomato Gazpacho w/ Pea Shoot https://images.squarespace-cdn.com/content/v1/6100a8ec9134f919de57994a/1629856161201-WZXL8QCR7BLPYGDV22SO/table.png Home - OUR SERVICES CORPORATE EVENTS From small office conferences to extravagant large-scale corporate events, we promise to deliver high-qualityfood on time and in a professional manner. We understand the importance of making an impression on your clients, business partners and giving recognition to employees. SOCIAL EVENTS CATERING Whether it's a birthday celebration, family gathering, or an elegant gala, The Galley Catering will work with you to plan an amazing party. PERSONALIZED MENUS Full collaboration with each client, ask for some examples of past successful events! https://images.squarespace-cdn.com/content/v1/6100a8ec9134f919de57994a/f7756d3a-3d2d-425b-8117-087776c0c9bf/tempImageQ0nSO7.jpg Home https://images.squarespace-cdn.com/content/v1/6100a8ec9134f919de57994a/10b22867-0c97-4b54-a43b-cd6e5678f6d0/tempImagehNGIGe.jpg Home Pear N’ Pancetta Pizza, Strawberry Bruschetta, Spinach Cups https://images.squarespace-cdn.com/content/v1/6100a8ec9134f919de57994a/5c4917d9-3d04-4eae-9d5e-8981f66b4fdd/95A50FAD-E22E-441A-9E10-A920A4E462DE.jpeg Home Catering on the USS Hornet for 150 Alameda, CA https://www.chefdenton.com/about daily 0.75 2024-02-07 https://images.squarespace-cdn.com/content/v1/6100a8ec9134f919de57994a/1627453149757-MVTUJGEV1VF9CPAHC9NV/Screen+Shot+2021-07-27+at+11.07.28+PM.png About - ABOUT MARK DENTON Born and raised in San Jose, Ca with four older brothers Mark saw the importance of a family meal. Gathering around the table to enjoy simple food brought smiles to everyone. As a home-schooler throughout all grades, Mark was involved in the Scouting organization where he first started cooking for others on weekend camping excursions. Mark soon realized that morale through food was huge for the young men, this, later on, became more evident on a ship. Mark’s early culinary experience was working for a California staple In-N-Out Burger and High Five Pizza Co. These two restaurants provided a foundation of quality ingredients, high sanitation standards, and great customer service. After joining the U.S. Coast Guard in 2008 Mark attended Culinary School a 13-week crash course in all basic aspects of the field. After graduation, on-the-job training is where the real experience begins. After being stationed on 4 ships and one station from 2008-2019. Mark returned to his roots; Culinary School this time as an Instructor in 2019. After Instructing over 500 culinary students over four years, Mark’s career transitioned yet again. In summer 2023 Mark was selected as the Special Command Aide for the District Eleven Commander overseeing all aspects of the Flag Quarters including house management, event planning, and catering. Mark is a Chief Culinary Specialist in the U.S. Coast Guard. Throughout his military career, Mark truly developed a passion for his craft and is now bringing that to the public. https://images.squarespace-cdn.com/content/v1/6100a8ec9134f919de57994a/e6c94e9d-c555-4720-b27c-e9894d2216b9/tempImagePEQFJ6.jpg https://www.chefdenton.com/consultations daily 0.75 2024-02-07 https://www.chefdenton.com/privacy-policy daily 0.75 2021-09-17